Importance of Sulfur In Human Health
Introduction
Sulfur, in its native
form, is a bright yellow crystalline solid.
In nature, it can be
found as the pure element and as sulfide and sulfate minerals.
It is an essential element for life and is
found in two amino acids: cysteine and methionine.
Sulfur is found in
every living cell. It's part of the molecules that form the amino acids
(protein building blocks) methionine, cysteine, and taurine, which are
essential for health.
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It's a constituent of
vitamin B1 and biotin, the antioxidant glutathione, the anticoagulant heparin,
and coenzyme A, which drives energy production in cells.
Distribution through
the body
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Sulfur, after calcium and phosphorus, is the most abundant
mineral element found in our body.
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Approximately 0.25 percent of your total body weight is
sulfur.
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It is most concentrated in keratin, which gives you strong
hair, nails, and skin.
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It is known as "nature's beauty mineral" because
your body needs it to manufacture collagen, which keeps your skin elastic and
young-looking.
Dietary Sources
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The form your body uses is found in protein-rich foods .
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Proteins contain between 3 and 6% of sulfur amino acids.
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A very small percentage of sulfur comes in the form of
inorganic sulfates and other forms of organic sulfur present in foods such as
garlic, onion, broccoli .
Dietary Sources
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Here is a handy list of some sulfur foods:
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Vegetables: Asparagus, broccoli, watercress, cabbage,
parsley, garlic, and onion.
* Chicken, eggs, and red meat.
* Coconut, avocado, and most other nuts.
* Milk and cheese
* Legumes and dried beans
Deficiency - Symptoms
Risk Factors
Alzheimer's disease
Nerve degeneration
Memory loss, arthritis Cartilage
degeneration Reduced insulin production Collagen diseases affecting hair, skin,
nails
Deficiency - Symptoms
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Too little sulfur: If your body is deficient in sulfur, you could face many
health problems such as:
arthritis, fibromyalgia, asthma, lupus,
allergies, and acne.
Importance of sulfur
on protein structure
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Disulfide bonds (S-S bonds) formed between cysteine residues in peptide
chains are very important in protein assembly and structure.
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These strong covalent
bonds between peptide chains give proteins a great deal of extra toughness and
resiliency.
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For example, the high strength of feathers and hair is in
part due to their high content of S-S bonds and their high content of cysteine
and sulfur.
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The high disulfide content of hair and feathers contributes
to their indigestibility, and also their odor when burned.
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Sulfur is a structural part of most proteins and thereby
participates in many life-sustaining enzymatic, antibody, and tissue activities.
It also is found in the anticoagulant heparin and in chondroitin sulfate and
glucosamine sulfate.
BENEFIT OF SULFUR
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Sulfur has many beneficial uses and is found to be effective
in the treatment of various illnesses including osteoarthritis, diabetes, and
rheumatoid arthritis.
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Sulfur is a natural anti-histamine and is thus very useful in
controlling allergies.
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Sulfur also helps to keep up your energy levels, reduces
tiredness and fatigue, and is especially vital for the health of your hair,
nails, and skin.
Biological roll of
sulfur
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The most important function of sulfur is its role in
carbohydrate metabolism, where sulfur is a component of insulin, the hormone
secreted by the pancreas essential for carbohydrate metabolism.
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Low sulfur can result in low insulin production, so adequate
amounts of sulfur in the diet can help with diabetes.
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It is also possible that a lack of bio-available sulfur would
make the cells so rigid and impermeable that they become unable to absorb sugar
from the blood efficiently, leaving blood sugar levels elevated.
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Studies indicate that regular MSM supplements which cause the
cell to become permeable, could help balance blood sugar and allow the
overworked pancreas to return to normal.
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Carnitine comes from methionine and transports long chain
fatty acids preventing accumulations of lipoproteins.
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Many B-complex
vitamins interact with or contain sulfur.
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Taurine is a sulfur-containing amino acid formed from
methionine.
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Taurine stabilizes cell membranes.
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Methionine contains sulfur, detoxifies cells, and is involved
in pain relief .
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Glutathione, as a
sulfur containing compound formed from cysteine, glutamic acid, and glycine, is
found in all human tissues, with the highest concentrations found in the liver
and eyes.
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As a key constituent
of glutathione, cysteine has many important physiological functions.
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Glutathione is a potent antioxidant, protecting fatty tissues
from the damaging effects of free radicals.
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The antioxidant activity of glutathione is attributed
specifically to the presence of cysteine in the compound.
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MSM benefits all of us but especially those suffering from
arthritis and joint problems and inflammation, migraine sufferers and also
athletes in reducing or even eliminating muscle cramps.
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It is also beneficial in reducing wrinkles, promoting strong
hair, skin and nails, and for this reason alone, is recommended for women from
an anti aging prevention aspect. It supports the immune system so is beneficial
Benefit from
sulfur-containing supplements
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In fact, the benefits of sulfur-containing supplements
(Glucosamine Sulfate, MSM) on some forms of arthritis are not just a result of
their positive effect on cartilage regeneration, but they are largely based on
lowering elevated copper levels which promote joint degeneration, particularly
- or more so - on the right side of the body.
Effects on skin ,
hair and nails
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Our skin hair and nails contain sulfur, and it is this you
can smell if you have ever burnt your hair.
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It benefits skin hair
and nails and has a beautifying effect on them as it smoothes the skin because
of its collagen building effects, strengthens hair and nails and causes
acceleration of hair growth.
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It is an essential component of all connective tissue.
Effects on hair
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As our bodies age, some our of biological processes start to
slow down. One of these processes is hair growth. In some cases hair growth is
just slowed, while in other cases it can stop completely.
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However, there are some nutrients that can not only help
prevent hair loss, but may also speed up the hair growth process.
Effect on skin
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If there is insufficient sulfur in the body when new cells
are being manufactured, the new cells will be rigid. This rigidity can
contribute to cracking, wrinkling and unsightly scar tissue.
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When sufficient sulfur
is present for new cells, the skin is softer, smoother and more flexible. MSM
provides that sulfur.
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MSM is responsible for the flexible disulfide bonds between
cells, including those that make up the skin. It blocks undesirable chemical
and physical cross-linking or bonding of collagen which is associated with
tough, aging skin. Con consequently MSM enhances tissue pliability and
encourages repair f damaged skin.
Conditions That Have
Reportedly Responded to MSM Supplements
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Acne
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Allergies
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Arthritis
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Asthma
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Candida Yeast Infections
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Carpal Tunnel Syndrome
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Chronic Fatigue
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Constipation
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Diabetes
Conditions That Have
Reportedly Responded to MSM Supplements
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Digestive Disorders
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Fragile Hair & Nails
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Migraine Headaches
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Muscle Pain & Cramps
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Parasites
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Skin Damage & Aging
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Toxic Build-up
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Ulcers
Requirements
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There are no RDA guidelines for the intake of sulfur as it is
believed that people get enough sulfur from sulfur foods.
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There is no need to worry about getting too much sulfur in
your diet. If you get more than your body needs, you just excrete it in your
urine.
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Sulfur (S) requirements had to be met mostly through dietary
sources, primarily eggs, onions and garlic.
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This created problems for people with below-normal sulfur (or
sulfur) levels who couldn't tolerate these foods.
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A deficiency syndrome has not been described.
l Sulfur
is derived in the diet from the amino acids in which it is incorporated;
therefore, intake corresponds with the quality and quantity of protein intake
adverse effects
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Possible adverse effects of consuming higher amounts of
sulfur-containing foods or supplements :
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include diarrhea,
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flatulence,
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bloating,
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while a very small number of patients have complained of a
"stomach burning" sensation.
Diet, Bone Metabolism,
and Osteoporosis
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Protein, and therefore nitrogen, intake results in increased
urinary calcium losses. The mobilization of mineral from bone induced by
protein intake is thought to be due to the buffering of acid generated during
protein metabolism.
Diet, Bone
Metabolism, and Osteoporosis
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To the extent that protein ingestion contributes to calcium
loss in urine, it is the result of the sulfur
load imposed and consequent acidification of serum and urine. As
vegetable protein imposes less of a sulfur
load than animal protein, protein from vegetable sources may be less
likely to contribute to urinary loss of calcium
Nutrient interactions
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Sulfur interferes with the storage of copper, an essential
trace element, however copper levels tend to be on the high side with many
people, so this is generally a positive effect. It is interesting that patients with normal
or below-normal copper levels rarely exhibit below-normal sulfur levels.
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Patients who are prescribed Potassium (Slow K, K-Lyte ), should be aware that the amount they take
will have to be increased when supplementing MSM, or Glucosamine Sulfate also.
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With sulfur being a calcium and potassium antagonist, high
supplemental intake of glucosamine sulfate or MSM may worsen low
calcium-related disorders such as insomnia, fatigue, anxieties, or bone loss,
and they may worsen low potassium-related cardiac, or renal / genitourinary
conditions .
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Sulfur, Vitamin C, chromium and molybdenum are all
co-factors, which help normalize copper levels, and/or increase its
bioavailability, and consequently help with related physical problems such as
spinal / joint and vascular degeneration, or mental / emotional problems such
as moodiness, "foggy" mind, memory problems, confusion
Sulfur Synergists
Sodium, molybdenum,
selenium, Vitamin- B12 .
Sulfur Antagonists /
Inhibitors:
Copper, potassium,
calcium.
Rich -sulphur
proteins
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Animal proteins mainly meats are rich in a.a.s
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that contain sulphur as methionine. The
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excess sulfur makes the blood acidic. The
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body then uses bone constituents (calcium)
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to neutralize this acid load.
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Acidic pH stimulate osteoclast, while alkaline
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pH stimulate osteoblast.
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Plant proteins have less sulphur content and
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more magnesium and potassium.
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